Where is Citric Acid Found? Citric acid is a naturally occurring compound primarily found in citrus fruits such as lemons, limes, oranges, and grapefruits. It’s responsible for the sour taste of these fruits. However, the citric acid used in industrial applications is typically produced through a fermentation process involving a specific type of mold.
What is Citric Acid Used For? Citric acid is a versatile compound with a wide range of applications. Some of its primary uses include:
- Food and Beverage Industry:
- As a flavoring agent to add a tangy taste to foods and drinks.
- As a preservative to extend the shelf life of products.
- As an acidity regulator to control pH levels.
- Cleaning Products:
- As a natural cleaning agent to remove stains and grime.
- As a chelating agent to bind metal ions and prevent mineral buildup.
- Pharmaceutical Industry:
- As an acidity regulator in medications.
- As a flavoring agent in syrups and other liquid medications.
- Cosmetics:
- As an exfoliating agent to remove dead skin cells.
- As a pH adjuster to balance skin’s natural acidity